Saturday & Sunday
at The Lobby
Island-inspired brunch plates and craft tiki cocktails every Saturday and Sunday. Inside The Brick Hotel on Pier View Way.
Days
Saturday & Sunday
Hours
10:00 AM – 3:00 PM
Location
Pier View Way
The Kitchen
Island-inspired morning plates. Built for the atmosphere, designed to hold up against the rum program.
grilled sourdough, herb aioli, sliced avocado, seasoned heirloom tomato, micro herb salad, two sunny side eggs & citrus vinaigrette
choice: bacon or ham, scrambled eggs, pepper & onion potato hash cheddar jack blend, sriracha aioli, house crema
choice of breakfast ham or spice bacon, melted cheddar, sriracha aioli, brioche bun with house pepper potatoes
two flour tortillas, scrambled eggs, chimichurri rojo, pico, cotija add avocado / kalua pork / chicken / skirt steak
three eggs your way, pepper & onion potato hash, fresh fruit, choice: spiced bacon or ham choice: sourdough or english muffin
kalua pork, potatoes, bell peppers, onions, eggs, gravy cheese
Brunch Cocktails
The full cocktail program runs through brunch. Painkillers, Mai Tais, and the Cobra Kai don't care what time it is. Neither should you.
Weekend brunch is the right time to start with a Lobby Mai Tai and see where the afternoon takes you.
Full Cocktail Menu
The Setting
Good to Know
Brunch at The Lobby Tiki Bar is served Saturday and Sunday from 10:00 AM to 3:00 PM.
Yes. Brunch runs every Saturday and Sunday from 10:00 AM to 3:00 PM at 408 Pier View Way inside The Brick Hotel in Oceanside, CA.
The brunch menu features island-inspired plates including Loco Moco, Breakfast Burrito, Kalua Scramble, Avocado Toast, and seasonal specials — all built to complement the cocktail program.
Yes. The full cocktail program is available throughout brunch service. Painkillers, Mai Tais, and the Cobra Kai are all on the menu from 10:00 AM.
Yes. Reservations are recommended on weekends. Book online or call (858) 304-7725.
Saturday & Sunday, 10 AM – 3 PM. 408 Pier View Way, Oceanside.
