408 Pier View Way · Oceanside
Craft tiki cocktails, island-inspired plates, and all the happy hour specials.
Reserve a TableThe Lobby Tiki Bar
The Bar Program
20+ craft tiki cocktails. House rum blends, fresh juice, house-made syrups.
Tue – Fri
3 PM – 5 PM. Discounted cocktails, wells, and bites every weekday.
Saturday & Sunday
10 AM – 3 PM. Island plates, morning cocktails, and the full bar program.
The Bar Program
20+ Tiki
Cocktails
An ID may be required with specialty vessels.
Available in three levels of intensity
Big Gulp — 10oz or 12oz
Also on the Menu
Island-inspired plates built to complement the rum program.
Crispy coconut-crusted shrimp with dipping sauce
8 seasoned baked & fried wings tossed in your choice of sauce with a side of ranch
maple glazed fried brussel sprouts
little gem, herb caesar dressing, parmesan, garlic crostini
red onion, cucumber, cherry tomatoes, green olives, sliced pepperoncini, red pepper flakes, red peppers, citrus vinaigrette
shrimp, red onion, tomato, cucumber, jalapeños, mango, avocado, cilantro oil, spicy mango sauce, pineapple tajin, cilantro
House braised pulled kalua pork, sliced smoked ham, swiss cheese, sweet pickles, mustard aioli, on a pressed cuban roll
Fried chicken, jalapeno slaw, pickles, huli huli sauce, toasted bun served w/ fries
All natural 1/3 lb. Angus beef patty, LTO, bread & butter pickles, spiced mustard, roasted garlic cilantro aioli, kolache roll, choice of cheese: cheddar, swiss or pepper jack
grilled chicken wrapped with little gem lettuce and caeser dressing, crispy onions, served with fries.
beer battered mahi, served with maui wowee fries, and house tartar sauce
choice of crispy beer battered or grilled, cabbage slaw, crema, pico de gallo, cotija, flour tortillas
ahi, cucumbers, avocado, pineapple, mango, cucumber, wonton, jalapeños, crushed wasabi peas drizzled with sriracha aioli & served on seasoned rice
grilled honey hot chicken, pineapple pico, mango, seasoned sesame rice, charred broccolini , jalapeño slaw
All the flavor. None of the rum.
NA coconut rum, pineapple, orgeat, lime
NA coconut rum, pineapple orange cordial, Coco Lopez, fresh grated nutmeg
NA grapefruit & basil vodka, grapefruit, mint, lime, rock candy syrup, soda
Common Questions
The Lobby Tiki Bar serves 20+ craft tiki cocktails including the Lobby Mai Tai, Cobra Kai, Temple of Doom, Painkiller, and Toucan Slam. All cocktails use house rum blends, fresh juice, and house-made syrups.
Yes. The Lobby Tiki Bar serves island-inspired food including Coconut Shrimp, Spam Musubi, the Poke Bowl, the Cubano, Crispy Chicken Sando, and Miss B's Burger.
Yes. Weekend brunch at The Lobby Tiki Bar is Saturday and Sunday from 10:00 AM to 3:00 PM. Island-inspired brunch plates are served alongside the full cocktail program.
Yes. Non-alcoholic tiki cocktails include the No Tai, Painless Killer, and NoJito — crafted with the same ingredients as the full bar program, minus the rum.
Yes. The full menu is available at lobbytikibar.com/menu including tiki cocktails, island food, beer, wine, and non-alcoholic options.
